Review article2017Peer reviewedOpen access

Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives

Mortensen, Alicja; Oskarsson, Agneta.

Conference abstract2017Peer reviewed

Integrated chemical and toxicological profiling of surface water samples from Swedish agricultural areas

Lundqvist, Johan; von Brömssen, Claudia; Rosenmai, Anna et al.

Conference abstract2017

Relationship between peroxisome proliferator-activated receptor alpha activity and cellular uptake of 14 polyfluoroalkyl substances in HepG2 cells

Rosenmai, Anna; le Godec, Théo; Ahrens, Lutz et al.

Research article2017Peer reviewedOpen access

Re-evaluation of xanthan gum (E 620) as food additive

Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.

Research article2017Peer reviewedOpen access

Scientific opinion of Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehyds, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehyds, acids and esters evaluated by EFSA in FGE.12Rev5

Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.

Research article2017Peer reviewedOpen access

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Staphylococcus aureus and Lipopolysaccharide Modulate Gene Expressions of Drug Transporters in Mouse Mammary Epithelial Cells Correlation to Inflammatory Biomarkers

Yagdiran, Yagmur; Tallkvist, Jonas; Artursson, Karin et al.

Research article2016Peer reviewed

Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention

Oskarsson, Agneta; Ohlsson Andersson, Åsa.

Research article2016Peer reviewed

Fungicide prochloraz induces oxidative stress and DNA damage in vitro

Lundqvist, Johan; Hellman, Björn; Oskarsson, Agneta.

Research article2016Peer reviewedOpen access

Acetaminophen Increases Aldosterone Secretion While Suppressing Cortisol and Androgens: A Possible Link to Increased Risk of Hypertension

Oskarsson, Agneta; Ullerås, Erik; Ohlsson Andersson, Åsa.

Research article2016Peer reviewedOpen access

Re-evaluation of ammonium phosphatides (E 442) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Re-evaluation of karaya gum (E 416) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.

Research article2016Peer reviewedOpen access

Re-evaluation of annatto extracts (E 160b) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Scientific Opinion on re-evaluation of silver (E 174) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Scientific Opinion on re-evaluation of benzoic acid (E 201), sodium benzoate (E211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Re-evaluation of β-cyclodextrin (E 459) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.

Research article2016Peer reviewedOpen access

Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Re-evaluation of titanium dioxide (E 171) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.

Research article2016Peer reviewedOpen access

Safety of the proposed extension of use of synthetic β-carotene [E 160a(ii)] in foods for special medical purposes in young children

Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.

Research article2016Peer reviewedOpen access

Scientific Opinion on safety of the proposed extension of use of acesulfam K (E 950) in foods for special medical purposes in young children

Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.

Agneta Oskarsson

Publications

Integrated chemical and toxicological profiling of surface water samples from Swedish agricultural areas

Relationship between peroxisome proliferator-activated receptor alpha activity and cellular uptake of 14 polyfluoroalkyl substances in HepG2 cells

Re-evaluation of xanthan gum (E 620) as food additive

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

Staphylococcus aureus and Lipopolysaccharide Modulate Gene Expressions of Drug Transporters in Mouse Mammary Epithelial Cells Correlation to Inflammatory Biomarkers

Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention

Fungicide prochloraz induces oxidative stress and DNA damage in vitro

Acetaminophen Increases Aldosterone Secretion While Suppressing Cortisol and Androgens: A Possible Link to Increased Risk of Hypertension

Re-evaluation of ammonium phosphatides (E 442) as a food additive

Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive

Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas

Re-evaluation of karaya gum (E 416) as a food additive

Re-evaluation of annatto extracts (E 160b) as a food additive

Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine

Scientific Opinion on re-evaluation of silver (E 174) as a food additive

Scientific Opinion on re-evaluation of benzoic acid (E 201), sodium benzoate (E211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives

Re-evaluation of β-cyclodextrin (E 459) as a food additive

Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source

Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives

Re-evaluation of titanium dioxide (E 171) as a food additive

Safety of the proposed extension of use of synthetic β-carotene [E 160a(ii)] in foods for special medical purposes in young children

Scientific Opinion on safety of the proposed extension of use of acesulfam K (E 950) in foods for special medical purposes in young children